SCOTTISH COOK SCHOOL

Fabulous recipes inspired by the best Scottish ingredients

• Heather honey chicken
• Skirlie mash
• Rhubarb and apple crumble

Book yourself on one of the following Scottish cookschools (places limited to 8 participants):

• Friday 22 January (10.00am - 12.00noon) at Clune Park Resource Centre.
• Tuesday 26th January (12.30pm - 2.30pm) at  Wemyss Bay Community Centre.

SIMPLY SOUP

Learn how to cook fast, fabulous soups for you and your family this autumn. You will have the opportunity to create the following recipes:

• Carrot and orange soup
• Tomato and basil soup
• Homemade soda bread

Book yourself on one of the following Simply Soup cookschools (places limited to 8 participants):

• Friday 29th January (10.00am - 12.00noon) at Clune Park Resource Centre.
• Tuesday 9th February (12.30pm - 2.30pm) at  Wemyss Bay Community Centre.

EATUP

Build confidence in your cooking skills and gain knowledge to make healthy changes without it costing a fortune. recipes include:

• Chicken stir fry
• Lamb rogan josh
• Tortilla toasties

Book yourself on one of the following Eatup cookschools (places limited to 8 participants):

• Tuesday for 2 weeks, starting on 27th January (10.00am - 3.00pm) at Port Glasgow Town Hall.
• Wednesday for 4 weeks, starting on 10th February (10.00am - 12noon) at   Westburn Church.

FOOD AND MOOD

Explore the link between what you eat and how you feel as you create two fantastic recipes:

• Salmon chowder
• Cranachan

Book yourself on one of the following Food and Mood cookschools (places limited to 8 participants):

• Tuesday 2nd February (12.30pm - 2.30pm) at  Wemyss Bay Community Centre.
• Friday 5th February (10.00am - 12.00noon) at Clune Park Resource Centre.

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